Red, White and Blue Cherry Pie

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    12 slices

  • Calories

    182 kcal

  • Course

    Dessert

  • Cuisine

    American

Red, White and Blue Cherry Pie

Red, White and Blue Cherry Pie is an easy cherry pie recipe using cookie icing, blueberries and cookie cutters to make a stunning and cute pie perfect for any patriotic holiday!

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Ingredients

Servings
  • 40 ounces cherry pie filling
  • 2 refrigerated pie crusts , softened according to package directions
  • 1 egg , lightly beaten
  • cookie icing
  • 1/4 cup fresh blueberries
  • vanilla ice cream , optional
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Instructions

  1. Preheat oven to 425°F. Press one pie crust into a 9-inch pie plate. Crimp edges using your thumb and forefinger. Pierce the bottom generously. Bake for 5-6 minutes or until crust just sets.
  2. Remove from the oven and pour cherry pie filling into the parbaked pie crust.
  3. Using a 1-inch star shaped cookie cutter, cut 12-14 stars from the second pie crust. Place in a pattern over cherries, overlapping in some places and touching the exterior crust in others.
  4. In a small bowl, beat egg and brush over pie crust edges and star cut-outs.
  5. Place in oven and bake for 40-45 minutes. Check during backing baking to see if the crust is starting to brown too much. If so, place aluminum foil or a pie shield over exterior crust or other burning areas.
  6. Remove and allow to cool fully.
  7. When cool, outline several stars with cookie frosting and place blueberries around the top of the cake.
  8. Serve with vanilla ice cream.
  9. If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 34g (11%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 13mg (4%) Sodium 80mg (3%) Potassium 122mg (3%) Fiber 1g (4%) Vitamin A 215IU (4%) Vitamin C 4mg (4%) Calcium 15mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 34g 11%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 80mg 3%
Potassium 122mg 3%
Fiber 1g 4%
Vitamin A 215IU 4%
Vitamin C 4mg 4%
Calcium 15mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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