
Red, White and Blue Pretzels
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Red, White and Blue Pretzels
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White chocolate covered pretzels with red and blue sprinkles. These Red White and Blue Flag Pretzels are delicious AND cute!
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Ingredients
- 16 ounce bag Snyder's Olde Tyme Pretzel twists
- 24 ounce vanilla candy coating melted
- Sprinkles
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Instructions
- Melt candy coating in microwave, stirring every 30 seconds until melted (usually takes about 90 seconds).
- Dip pretzel tops in white chocolate. Place on parchment paper.
- Sprinkle immediately with colored sprinkles. Allow to set on wax paper (about 30 minutes). Store in tightly sealed container, or ziploc. ENJOY.
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Notes
- When it comes to decorating these patriotic pretzels, get as creative as you like. I like making a pattern based on the stars and stripes of the U.S.A. flag– I guess my love of flags remains.
- To make this pattern, I sprinkled white and blue sugar sprinkles in the left quadrant of the pretzel and used red and white jimmies all over the rest. I think they look super cute this way, if I do say so myself!
- There’s no need to be so fussy about a precise pattern, though. They also look fun and pretty with the colors mixed up all over the pretzel.
- If your kids are helping, let them have fun making up different patterns (or just going nuts with the sprinkles!).
- Make clean up easier by placing an extra sheet of parchment or wax paper underneath your decorating station to catch stray melted candy drippings and sprinkles.
- Then you can just toss it when you’re done and not have a sticky counter top to scrub.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Sodium
356mg
(15%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
Calories | 234kcal | 12% |
Carbohydrates | 29g | 10% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Polyunsaturated Fat | 1g | 6% |
Sodium | 356mg | 15% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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