Red White and Blue Trifles with Summer Berries
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Red White and Blue Trifles with Summer Berries
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This recipe is for 8 (10 oz) trifle dishes. You can use this same concept in your large trifle dish, just adjust the amounts of ingredients.
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Ingredients
- 1/2 angel food cake
- 16 strawberry stems removed and sliced
- 1 pint blueberries
- 3 c vanilla ice cream soft, but not melted
Instructions
- Gently cut the angel food cake into 1/2" pieces.
- Layer cake pieces in the bottom of each trifle dish, about 1/4 of the way up.
- Cover the angel food cake layer with sliced strawberries.
- Top strawberries with dollops of softened ice cream.
- Sprinkle a few more pieces of cake over the ice cream and finish off with a generous layer of blueberries.
- Dessert can be eaten immediately, or frozen for enjoying later. If freezing for later, remove trifles from freezer 5-10 minutes before serving.
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