Reheat Steak In Microwave
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Prep Time
2 mins
-
Cook Time
2 mins
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Total Time
4 mins
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Servings
1
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Calories
506 kcal
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Course
Main Course
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Cuisine
International
Reheat Steak In Microwave
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Did you know that you can reheat steak in the microwave? It’s the fastest way to reheat steak and is perfect for using up those leftovers when you couldn’t quite finish all the steak you had.
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Ingredients
- 1 leftover steak
- Leftover Sides
- 1 Tsp salted butter
Kitchen Gadgets
- Microwave
Instructions
- Place the leftover steak on your dinner plate and then add in any extra sides that you want to reheat. Plus add a little butter over the steak. Or you can just get your leftover plate from last night that is already portioned up.
- Place the plate into the microwave.
- Microwave for 90 seconds, check and if it needs longer add an extra 30 seconds.
- If not piping in the centre continue in 30 second intervals. It can differ depending on the size of your steak and your microwave wattage.
- Then serve.
Notes
- Defrosting – You can also use the microwave to defrost steak. It’s a great option for when you want steak for dinner and its in the freezer.
- Thanks for reading microwave cooked steak on Recipe This. We have many more microwave recipes for you to check out next. Though if you would like more delicious ideas with the microwave, do check out our steam broccoli in the microwave next.
Nutrition Information
Show Details
Calories
506kcal
(25%)
Protein
46g
(92%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
149mg
(50%)
Sodium
150mg
(6%)
Potassium
607mg
(17%)
Vitamin A
159IU
(3%)
Calcium
17mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Protein | 46g | 92% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 149mg | 50% |
| Sodium | 150mg | 6% |
| Potassium | 607mg | 13% |
| Vitamin A | 159IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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