Baked Tahong Recipe
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Baked Tahong Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 lbs mussels tahong, cleaned and boiled until the shells open
- 1/2 cup butter softened
- 7 cloves garlic pounded and minced
- 1 cup quickmelt cheese grated
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Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from the oven and transfer to a serving plate.
- Serve as an appetizer dish. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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