Ginataang Tahong
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
3
-
Course
Main Course, Lunch, Others
Ginataang Tahong
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 1 lb. mussels cleaned
- 2 cups coconut milk
- 2 cups chopped spinach
- 2 tablespoons fish sauce
- 5 cloves garlic crushed
- 1 medium onion minced
- 3 tablespoons ginger cut in thin strips
- 1/2 teaspoon ground black pepper
- 2 pieces birds eye chili optional
- 3 tablespoons cooking oil
Instructions
- Heat the cooking oil in a cooking pot.
- Sauté the garlic, onion, and ginger
- Add the fish sauce, ground black pepper, and chili. Stir.
- Pour-in the coconut milk. Let boil.
- Let the coconut milk reduce to half and then add the spinach. Cook for 1 minute.
- Put-in the mussels. Stir and then cook for 3 to 5 minutes.
- Serve with steamed rice. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
