Remoulade Sauce Recipe

Name: Remoulade Sauce Recipe
Prep time: 2 min
Total time: 2 min
Yield: 8 servings
Ingredients: 1 cup mayonnaise; 2 Tablespoons Dijon mustard; 1 teaspoon smoked paprika; 1 teaspoon creole seasoning; 1-2 teaspoons prepared horseradish; 2 Tablespoons pickle relish; 2 cloves garlic; 1/2 to 1 teaspoon hot sauce; 2 green onions; Juice of 1/2 lemon; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper

User Reviews

4.5

54 reviews

Excellent

Prep Time
2 mins
Total Time
2 mins
Servings
8 servings
Calories
204 kcal
Course
Condiments
Cuisine
American

Remoulade Sauce Recipe

Felix Long

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Creamy and garlicky with a spicy kick, you won't be able to get enough of this homemade Remoulade Sauce! Use it as a dip for vegetables, fries, and finger foods, or as a spread for burgers or sandwiches like Shrimp Po'Boys. This Louisiana inspired remoulade sauce is ADDICTIVE!

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Ingredients

Servings

1 cup mayonnaise
2 Tablespoons Dijon mustard
1 teaspoon smoked paprika
1 teaspoon creole seasoning
1-2 teaspoons prepared horseradish
2 Tablespoons pickle relish, sweet or dill
2 cloves garlic, minced
1/2 to 1 teaspoon hot sauce, adjust to taste
2 green onions, finely chopped
Juice of 1/2 lemon, about 2 tablespoons
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Combine the lemon juice, mayo, garlic, pickle relish, green onions, mustard, hot sauce, Worcestershire sauce, creole seasoning, salt, and pepper in a bowl and whisk well.
Cover with plastic wrap and let it sit in the fridge for 1 hour.

Nutrition Information

Show Details

Calories 204kcal (10%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 12mg (4%) Sodium 392mg (16%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 292IU (6%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories	204kcal	10%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	21g	32%
Saturated Fat	3g	15%
Polyunsaturated Fat	13g	76%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	12mg	4%
Sodium	392mg	16%
Potassium	47mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	292IU	6%
Vitamin C	2mg	2%
Calcium	11mg	1%
Iron	1mg	6%