Restaurant-Quality Salsa
User Reviews
5.0
36 reviews
Excellent
Restaurant-Quality Salsa
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Don't you just love the salsa that is brought to your table with warm tortillas chips at your favorite Tex-Mex or Mexican restaurant. Well, now you can make this kind of salsa at home! In minutes!
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Ingredients
- 1 oz. can whole tomatoes, with juice San Marzano are best
- 2 cans Ro-tel (tomatoes with peppers) we use 1 can mild, 1 can original
- ¼ cup onion chopped
- 1 clove garlic minced
- 1 fresh Jalapeño seeded and chopped
- ½ teaspoon sugar
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ¼ cup cilantro chopped (use more, if desired)
- 1 lime juiced, about 1 tbsp
Instructions
- Place all ingredients in a large food processor (or blender). This can also be done in batches if using a smaller processor.
- Pulse to get desired consistency. We like ours still with some tomato chunks left. This usually takes about 10 pulses.
- Taste with a tortilla chip and adjust seasoning, to taste.
- Store in an air-tight container in the fridge, preferably for at least 1 hour, or longer.
- Serve with warm tortilla chips!
Nutrition Information
Show Details
Calories
58kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
233mg
(10%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
3mg
(3%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 233mg | 10% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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