Restaurant Style House Salad with Creamy Parmesan Dressing
User Reviews
4.8
18 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Course
Salad
Restaurant Style House Salad with Creamy Parmesan Dressing
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
For the Dressing
- ½ C mayonnaise
- 1 C buttermilk
- 2 C grated parmesan
- 2 Tbsp olive oil
- 1 Tbsp white wine
- 1 Tbsp tarragon
- 1 garlic clove
- 1 kalamata olive
For the Salad
- 1 head romaine lettuce torn into small pieces
- 1 Cup carrots very thinly sliced
- ¼ C kalamata olives
- 3 Pepperoncini peppers
Instructions
- Place all the dressing ingredients in a blender and pulse until smooth and creamy.
- In a large bowl, combine the romaine lettuce, carrots, and olives, and toss with roughly ½ cup* of the dressing. Top with the pepperoncini and serve immediately.
Notes
- *Use as much or as little of the dressing as you'd like; I recommend tossing with less to start then adding more as needed.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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