Revoltillo de Huevos [Recipe + Video] Scrambled Eggs
User Reviews
5
8 reviews
Excellent
Revoltillo de Huevos [Recipe + Video] Scrambled Eggs
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Enjoy this simple but flavorful Dominican huevos revueltos dish. Revoltillo de huevos is perfect for your weekend breakfasts.
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Ingredients
- 2 tablespoons olive oil
- ¾ cup diced tomato
- 1 bell pepper , cut into small cubes
- 1 red onion cut into small cubes, large
- 8 egg (medium)
- 1 teaspoon salt , or to taste
- ½ teaspoon black pepper freshly-cracked, or ground), or more, to taste
- 1 tablespoon parsley optional, minced
Instructions
1. Cook vegetables
- Cook vegetables: Heat a tablespoon of oil in a large skillet over medium heat.Add tomato, bell pepper, onion, and cook and stir until the vegetables are cooked through.
2. Cook eggs
- Add the eggs, stir until the eggs set. Season with salt and pepper to taste. Garnish with parsley.
3. Serving
- Remove from the heat and serve.See serving suggestions above the recipe.
Notes
- Nutritional content is an approximation and may vary.
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
5.6g
(2%)
Protein
11.8g
(24%)
Fat
15.9g
(24%)
Saturated Fat
3.7g
(19%)
Polyunsaturated Fat
12.2g
(72%)
Trans Fat
0g
(0%)
Cholesterol
327mg
(109%)
Sodium
708mg
(30%)
Fiber
1.4g
(6%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 5.6g | 2% |
| Protein | 11.8g | 24% |
| Fat | 15.9g | 24% |
| Saturated Fat | 3.7g | 19% |
| Polyunsaturated Fat | 12.2g | 72% |
| Trans Fat | 0g | 0% |
| Cholesterol | 327mg | 109% |
| Sodium | 708mg | 30% |
| Fiber | 1.4g | 6% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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