Rhubarb Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 30 mins
-
Servings
8 servings
-
Calories
453 kcal
-
Course
Cake
Rhubarb Cake
Report
This tender, moist rhubarb cake combines tangy spring rhubarb with a buttery, almond-enriched batter for an elegant dessert that's surprisingly simple to make.
Share:
Ingredients
For the Rhubarb Almond Cake
- 1 cup unsalted butter (2 sticks) room temperature, plus more for greasing the pan
- ¾ cup sugar plus 3 tablespoons for topping, and more for coating the pan
- 1 pound rhubarb stalks trimmed
- 1 tablespoon vanilla extract
- 2 large eggs
- ¼ cup sour cream or plain full fat Greek yogurt
- ¾ cup almond flour
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- fresh whipped cream for serving, optional
Notes
- When checking for doneness, the toothpick should come out clean or with just a few moist crumbs.
- Room temperature butter and eggs create the proper emulsion for a light, fluffy cake.
- Don't skimp on beating time in steps 5 and 6 - this incorporates air into the batter, helping the cake rise properly.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
295mg
(12%)
Potassium
218mg
(6%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
871IU
(17%)
Vitamin C
5mg
(6%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 295mg | 12% |
| Potassium | 218mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 871IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
