Rice Krispies Treat Marshmallow Brains

User Reviews

4.8

98 reviews
Excellent
  • Prep Time

    30 mins

  • Setting time

    4 hrs

  • Total Time

    30 mins

  • Servings

    15

  • Calories

    87 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Australian

Rice Krispies Treat Marshmallow Brains

These Rice Krispies Treat Marshmallow Brains use butter melted with a mixture of pink and white marshmallows to create a sticky base coated onto crispy rice cereal. The mixture is shaped into brain-like mounds while warm, with optional red icing to add details. The treats turn soft, chewy, and sweet, with a playful pink color from marshmallow choice.

Description

The recipe melts butter together with pink and white marshmallows over a gentle simmer using a double boiler method, stirring until smooth and fully combined with a pinch of salt. Once melted, crisp rice cereal is folded in until coated with the sticky marshmallow mixture. Portions are scooped using lightly oiled spoons and shaped carefully on a lined tray into rough brain shapes, with a central indent pressed in for detail. The mix's use of both pink and white marshmallows lends a subtle pink tone to the treats without artificial coloring. After firming up, red writing icing can be optionally used to decorate veins and enhance the brain effect. The result is a fun, chewy, sweet snack suitable for themed occasions.

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Ingredients

Servings
  • 4 tablespoon butter
  • 2 cups marshmallow see note 1, pink and white
  • ¼ teaspoon salt
  • 4 cups Rice Krispies - see note 2
  • 1 red writing icing optional, tube

Instructions

  1. Line a large tray with non-stick paper
  2. Place a pan on the stove and half fill with boiling water.
  3. Put the butter and marshmallows into a heatproof bowl and set it over the boiling water.
  4. Bring the water back to a simmer.
  5. Let the butter melt and once it has stir occasionally until the marshmallows are completely melted and smooth (see note 3)
  6. Add the salt and stir to combine.
  7. Turn the heat off from under the pan and add the rice krispies to the melted mixture.
  8. Gently stir until the mixture is well combined. It will seem like this will never come together but eventually it will all be coated.
  9. Lightly oil two tablespoons (front and back) and use them to scoop and shape a mound, set the mound down onto your prepared tray and with lightly oiled fingers flatten to a rough brain shape.
  10. Repeat until you have 5 'brains'
  11. Lightly coat a table knife with oil and use it to press the central indent into your brain. Use your oiled fingers to hold the oval shape together.
  12. Continue forming 5 brains and then doing the indents until you have used all the mixture.
  13. Use the red icing to add spots or drizzles of blood to your brains.
  14. Leave the brains to set for 4-5 hours.

Notes

  • Mix pink and white marshmallows to achieve a natural pink color in the treats.
  • Any crispy rice cereal can be used as a substitute for Rice Krispies.
  • As marshmallows melt, the mixture may look lumpy or unappealing but will smooth out with continued heating and stirring.

Nutrition Information

Show Details
Calories 87kcal (4%) Carbohydrates 14g (5%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 113mg (5%) Potassium 9mg (0%) Sugar 6g (12%) Vitamin A 590IU (12%) Vitamin C 4.7mg (5%) Calcium 1mg (0%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 87 kcal

% Daily Value*

Calories 87kcal 4%
Carbohydrates 14g 5%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 113mg 5%
Potassium 9mg 0%
Sugar 6g 12%
Vitamin A 590IU 12%
Vitamin C 4.7mg 5%
Calcium 1mg 0%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

98 reviews
Excellent

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