Ricotta filled Graffe
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5
3 reviews
Excellent
Ricotta filled Graffe
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How to make a traditional sweet from the Italian town of Trapani: Ricotta filled Graffe.
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Ingredients
Ricotta Filling
- 500 gms ricotta 1.1 lbs
- 360 gms sugar 12.5 oz
- 1 tsp vanilla extract
- 70 gms dark chocolate chips 2.5 oz
- 1 pinch salt
Graffe
- 500 gms flour
- 50 gms lard 1.75 ounces
- 50 gms sugar 1.75 oz
- 7 gms dry yeast 2 ¼ tsp
- 250 ml water + more to make batter, lukewarm, 1 cup
- 1 egg
- 1 pinch salt
- vegetable oil for deep frying
- olive oil for handling the dough
- icing sugar for dusting
Instructions
Ricotta Filling
Graffe
Notes
- Be gentle when you put the raw graffe in the oil or they may deflate.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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