Risalamande (Danish Rice Pudding) with Cherry Sauce
User Reviews
4.7
33 reviews
Excellent
Risalamande (Danish Rice Pudding) with Cherry Sauce
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Traditional Risalamande (Dansih Rice Pudding) with Cherry Sauce is a creamy and delicious rice pudding laced with sherry and almonds served with a contrasting sweet cherry sauce.
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Ingredients
- For the Risalamand:
- 1 L milk full fat
- 100 g Pudding rice or arborio rice
- 2 tablespoon caster sugar I keep a vanilla pod in mine
- 2 tablespoon sherry
- 15 g almonds chopped, flaked
- 1 almond whole
- 250 ml whipping cream
- almonds optional, flaked, to decorate
- For the Cherry Sauce:
- 350 g cherries frozen
- 400 ml water
- 80 g caster sugar
- 2 tablespoon blackcurrant squash high juice, or cordial
- 1 ½ tablespoon potato flour or cornflour
- 1 ½ tablespoon water ice cold
Instructions
- For Risalamande:
- Put milk into a non-stick pan and bring to almost simmering point – add the rice.
- Keeping the heat low (probably lowest setting) cook the rice for 30 minutes with the lid on stirring at regular intervals. (Very important not to burn).
- Then remove lid and cook for further 15 - 20 minutes simmering and stirring until rice is cooked and porridge like.
- Once cooked stir in the caster sugar, sherry and chopped almonds into the rice porridge.
- Put in a bowl to cool and then refrigerate until chilled. (Overnight is fine).
- Whip the cream into soft peaks
- Fold a little cream into the rice porridge to loosen it and then carefully fold the rest of the cream in, then add the whole almond.
- Place in a glass serving dish and decorate with a few flaked almonds if wished and put back in fridge to thoroughly chll..
- For Cherry Sauce:
- Put the cherries, water, sugar and blackcurrant squash in a pan, bring to the boil then turn down heat to simmer gently for 10 minutes.
- Mix the potato flour and 2 tbsp ice cold water together to form a paste and lowering the heat stir into the cherries cooking for another minute to thicken.
- Take off the heat, put in a bowl and serve with the Risalamande warm or cold (any leftover sauce can be re-heated)..
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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