Risengrød Danish Rice Porridge
User Reviews
5
Risengrød Danish Rice Porridge
Description
This rice porridge begins by rinsing short-grain rice to remove excess starch, promoting a smooth final texture. The rice is first cooked in water until absorbed, then milk and a pinch of salt are added. It’s simmered gently while stirring regularly to prevent sticking and achieve a consistent, creamy result.
The texture is rich but delicate, with tender grains suspended in thickened milk. When served, it’s enhanced with a mixture of cinnamon and sugar along with a pat of butter, providing a warming sweetness and richness. Alternatively, fruit compotes are sometimes served alongside for contrast.
Risengrød is ideal for cold mornings or as a comforting snack. Its straightforward ingredients and method yield a gently flavored porridge that can be adjusted for thickness by adding milk or simmering longer. Stirring often is essential to avoid scorching and ensure a smooth consistency.
Ingredients
- 1 ¼ cups short-grain white rice arborio, risotto or pudding rice (250g)
- 1 cup water 235ml
- 4 cups milk 950ml, whole
- Pinch salt
To serve
- 4 tablespoons white sugar
- 1 tablespoon cinnamon
- 6 teaspoons butter
Instructions
- Rinse the rice under cold water to remove excess starch.
- In a large, heavy-bottomed saucepan, bring the water to the boil. Add the rice and cook, stirring often, until the water is absorbed.
- Add the milk and salt. Bring the mixture nearly to the boil, then reduce the heat to low and simmer for 30 minutes, stirring often (take care that it doesn’t scorch on the bottom of the pot), or until thick and creamy.
- Traditionally, risengrød is served with sugar, cinnamon, and butter. Mix the cinnamon and sugar together, then serve the risengrod warm with a pat of butter and sprinkled with the cinnamon sugar. Alternatively, serve with a fruit compote.
Notes
- Rinse the rice before cooking to reduce starch and improve creaminess.
- Stir the porridge frequently during simmering to prevent it from sticking or burning on the bottom.
- If the porridge is too thick, add more milk; cook longer if too thin to reach desired consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 97mg | 4% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 217mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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