Sheet Pan Salsa Chicken and Potatoes
User Reviews
4.8
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
481 kcal
-
Course
Main Course
-
Cuisine
American
Sheet Pan Salsa Chicken and Potatoes
Report
An EASY dinner that's ready in 30 minutes and made on ONE pan with so much FLAVOR!! The salsa keeps the chicken so juicy for a winner-winner-chicken-dinner that's perfect for busy nights!!
Share:
Ingredients
- 1 pound baby Yukon Gold potatoes halved or quartered into bite-sized pieces
- 4 tablespoons olive oil divided
- 1 to 1.25 pounds boneless skinless chicken breast diced into bite-sized pieces
- 1 red bell pepper seeded and diced into bite-sized strips
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- 8 ounces salsa I used Trader Joe's Organic Thick and Chunky Salsa and recommend something on the thicker and chunkier side
- 2 tablespoons lime juice optional and to taste
- 1 to 2 tablespoons cilantro optional for garnishing
Add to Shopping List
Instructions
- Preheat oven to 400F (if you have convection, use it), line a baking sheet with foil for easier cleanup, add the potatoes, evenly drizzle with 2 tablespoons olive oil, arrange the potatoes so the cut side is face down, and bake for 15 minutes.
- Remove the sheet pan from the oven, add the chicken, red peppers, evenly drizzle with the remaining 2 tablespoons olive oil, evenly sprinkle with the cumin, salt, pepper, and toss with a spatula to evenly coat all ingredients. Position potatoes so the cut side is now face up, which will make it easier for the salsa to adhere.
- Evenly spoon the salsa over all ingredients, return sheet pan to the oven, and bake for about 15 minutes, or until potatoes are fork-tender and the chicken is done and cooked through.
- Optionally, evenly drizzle with lime juice and optionally sprinkle with cilantro before serving.
Notes
- Storage: Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
Nutrition Information
Show Details
Serving
1
Calories
481kcal
(24%)
Carbohydrates
29g
(10%)
Protein
48g
(96%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
14g
Cholesterol
120mg
(40%)
Sodium
1050mg
(44%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 481kcal | 24% |
| Carbohydrates | 29g | 10% |
| Protein | 48g | 96% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 120mg | 40% |
| Sodium | 1050mg | 44% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
Other Recipes
You'll Also Love
