Roasted Brussels Sprouts with Bacon
User Reviews
5.0
12 reviews
Excellent
Roasted Brussels Sprouts with Bacon
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For a flavorful yet easy side dish, try Roasted Brussels Sprouts with Bacon. Smoky bacon and caramelized onions help this sheet pan vegetable recipe shine.
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Ingredients
- 2 pounds Brussels sprouts trimmed and halved lengthwise (see note 1)
- 1 small red onion chopped (about 1 cup, see note 2)
- 8 ounces Bacon chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/2 teaspoon red chili flakes optional, see note 3
- 2 tablespoons apple cider vinegar or white wine vinegar
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large bowl, add Brussels sprouts, onion, and bacon.. Drizzle with olive oil and sprinkle with salt, pepper, and red pepper flakes (if using). Toss to coat and spread into a single layer on prepared baking sheet.
- Bake until Brussels sprouts are tender-crisp and browning around the edges, 30 to 35 minutes, stirring halfway through baking time. Drizzle with vinegar and toss to coat. Season to taste with salt and pepper.
Notes
- Brussels sprouts: Seek out sprouts of a similar size, if possible. When everything is cut in the same general size, it's easier to ensure even cooking. Slicing the sprouts in half increases flat surface area, too; flat surfaces make more contact with the baking sheet, which helps boost the caramelization factor.
- Red onion: Chopped shallots would also work wonderfully.
- Crushed red pepper flakes: These are completely optional. Add a little (or a lot) if you like your sides on the spicy side.
- Yield: This recipe makes eight generous 1-cup servings of Roasted Brussels Sprouts with Bacon.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1 cup
Calories
220kcal
(11%)
Carbohydrates
12g
(4%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
518mg
(22%)
Potassium
609mg
(17%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
903IU
(18%)
Vitamin C
97mg
(108%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings (1 cup each)
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 220kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 518mg | 22% |
| Potassium | 609mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 903IU | 18% |
| Vitamin C | 97mg | 108% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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