Roasted Brussels Sprouts with Bacon
User Reviews
5.0
6 reviews
Excellent
Roasted Brussels Sprouts with Bacon
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Brussel sprouts taste even better when roasted in the oven with bacon.
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Ingredients
- 2 pounds Brussels sprouts
- 1/4 pound bacon
- 1/2 cup diced red onion
- 1/3 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
Instructions
- Preheat oven to 400 degrees.
- Slice bacon and pan fry bacon, but only partially cook your bacon, it will finish cooking in the oven, remove bacon from pan, and add diced red onion to the pan. Cook red onion until just softened.
- Wash Brussels sprouts and slice in half, remove any brown leaves. On a cookie sheet add sliced Brussels sprouts, partially cooked bacon, red onions along with pan drippings and mix well. Pour olive oil over the Brussels sprouts and stir until the Brussels sprouts are evenly coated. Roast for approximately 25 minutes, sprinkle with kosher salt and add fresh cracked pepper before serving.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
413mg
(17%)
Potassium
483mg
(14%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
855IU
(17%)
Vitamin C
97.1mg
(108%)
Calcium
50mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 413mg | 17% |
| Potassium | 483mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 97.1mg | 108% |
| Calcium | 50mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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