Roasted Brussels Sprouts with Bacon

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    191 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Brussels Sprouts with Bacon

Brussel sprouts taste even better when roasted in the oven with bacon. 

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Ingredients

Servings
  • 2 pounds Brussels sprouts
  • 1/4 pound bacon
  • 1/2 cup diced red onion
  • 1/3 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper

Instructions

  1. Preheat oven to 400 degrees. 
  2. Slice bacon and pan fry bacon, but only partially cook your bacon, it will finish cooking in the oven, remove bacon from pan, and add diced red onion to the pan. Cook red onion until just softened. 
  3. Wash Brussels sprouts and slice in half, remove any brown leaves. On a cookie sheet add sliced Brussels sprouts, partially cooked bacon, red onions along with pan drippings and mix well. Pour olive oil over the Brussels sprouts and stir until the Brussels sprouts are evenly coated. Roast for approximately 25 minutes, sprinkle with kosher salt and add fresh cracked pepper before serving.

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 413mg (17%) Potassium 483mg (14%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 855IU (17%) Vitamin C 97.1mg (108%) Calcium 50mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 413mg 17%
Potassium 483mg 10%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 855IU 17%
Vitamin C 97.1mg 108%
Calcium 50mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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