Roasted Brussels Sprouts with Garlic, Lemon, and Feta

Name: Roasted Brussels Sprouts with Garlic, Lemon, and Feta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 cups of fresh Brussels sprouts; 2 tbsp olive oil; Sea Salt and Freshly Cracked Pepper; Juice of 1 lemon; 2 cloves of garlic; Dash of crushed red pepper flakes; feta cheese; Zest of 1 lemon

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4

Roasted Brussels Sprouts with Garlic, Lemon, and Feta

Iris Warren

Report

Crafted with ease and taste in mind, this recipe is a great choice.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

2 cups of fresh Brussels sprouts halved
2 tbsp olive oil divided
Sea Salt and Freshly Cracked Pepper to taste
Juice of 1 lemon divided
2 cloves of garlic minced
Dash of crushed red pepper flakes
feta cheese to taste
Zest of 1 lemon

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Zest the lemon; set aside.
Toss the Brussels sprouts with 2-3 teaspoons of olive oil then season well with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then place on the baking sheet. Squeeze one-half of a lemon evenly over the sprouts. Place into the oven and bake for 10 minutes then flip the Brussels sprouts and roast for an additional 10 minutes. Remove from the oven and set aside.
Heat a large skillet over medium heat with 2-3 teaspoons of olive oil. Add the minced garlic and dash of crushed red pepper flakes then cook, stirring constantly, for 1 minute. Add the Brussels sprouts followed by the juice from the remaining half of the lemon. Toss to coat evenly. Pour into a serving bowl. Sprinkle the top of the Brussels sprouts with feta cheese and lemon zest. Serve immediately. Enjoy.