Roasted Cauliflower with Jalapeño Caper Vinaigrette

Name: Roasted Cauliflower with Jalapeño Caper Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 8 cups chopped cauliflower; ¼ cup extra virgin olive oil; 2 teaspoons salt; 1 teaspoon pepper; ¼ cup minced parsley; 2 cloves garlic; 1 Jalapeño; 1 lemon juiced; 2 tablespoons minced capers

User Reviews

0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
177 kcal
Course
Side Dish
Cuisine
American

Roasted Cauliflower with Jalapeño Caper Vinaigrette

Iris Warren

Report

Cauliflower is roasted until sweet and caramelized then drizzled with a briny, tangy and slightly spicy lemon caper jalapeño vinaigrette.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

8 cups chopped cauliflower (roughly 1/2 inch pieces)
¼ cup extra virgin olive oil (divided)
2 teaspoons salt (divided)
1 teaspoon pepper (divided)

Jalapeño Caper Vinaigrette

¼ cup minced parsley
2 cloves garlic (grated)
1 Jalapeño (minced)
1 lemon juiced
2 tablespoons minced capers

Add to Shopping List

Instructions

Pre-heat oven to 450 degrees and line two baking sheets with foil.
Divide the cauliflower between both baking sheets (you want it in a single layer) and drizzle each sheet with 1 tablespoon of the olive oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Mix well with your hands to coat and bake in oven until caramelized and golden brown, 20-25 minutes.
In a small bowl, whisk together the jalapeño caper vinaigrette by combining the remaining 2 tablespoons olive oil, 1 teaspoon salt and 1/2 teaspoon pepper with the parsley, garlic, jalapeño, lemon juice and capers.
Remove cauliflower from the oven and pour into a large serving platter. Drizzle with the jalapeño caper vinaigrette to serve.

Nutrition Information

Show Details

Calories 177kcal (9%) Carbohydrates 13.1g (4%) Protein 4.3g (9%) Fat 13.8g (21%) Saturated Fat 1.9g (10%) Polyunsaturated Fat 11.9g Sodium 1353mg (56%) Fiber 5.4g (22%) Sugar 5.3g (11%)