Roasted Breakfast Potatoes
User Reviews
5.0
6 reviews
Excellent
Roasted Breakfast Potatoes
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These easy and crispy breakfast potatoes are the BEST! They are roasted in the oven, made on one pan, and go great with any meal.
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Ingredients
- 2 pounds red potatoes quartered
- 1/2 small red onion chopped
- 1 red bell pepper chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- freshly ground black pepper to taste
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Instructions
- Preheat oven to 425 degrees F.
- Place the potatoes, onion, and red pepper on a large baking sheet. Drizzle with olive oil and toss until vegetables are well coated.
- In a small bowl, combine garlic powder, salt, and paprika. Sprinkle the seasonings over the vegetables and toss again until well coated. Season with freshly ground black pepper, to taste.
- Place the pan in the preheated oven and roast until potatoes are crispy, about 45 minutes.
- Remove from the oven and serve warm.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
312mg
(13%)
Potassium
561mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
535IU
(11%)
Vitamin C
29.3mg
(33%)
Calcium
13mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 312mg | 13% |
| Potassium | 561mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 29.3mg | 33% |
| Calcium | 13mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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