Roasted Chickpea Avocado Toast

FOR THE CHICKPEAS:

• 1 chickpeas 15 oz can, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon cumin ground
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon Turmeric

FOR THE LEMON TAHINI DRESSING:

• 1/3 cup tahini
• 1 clove garlic minced
• 1 1/2 lemon juiced (about 4 tablespoons, plural
• 1/3 cup water hot
• kosher salt to taste
• black pepper to taste

FOR THE AVOCADO TOAST: 

• 4 lices bread I use whole wheat, you can use gluten-free bread
• 2 avocado large
• lemon juice of 1
• salt to taste
• black pepper to taste