Roasted Fig Tartlet Appetizers
User Reviews
4.6
10 reviews
Excellent
Roasted Fig Tartlet Appetizers
Report
These Goat Cheese and Roasted Fig Tartlet are sweet, savory, creamy and crunchy all in one bite. These appetizers can be made a few days ahead of time, and the recipe is also very adaptable.
Description
Roasted Fig Tartlet Appetizers are elegant, bite-sized pastries featuring sweet, caramelized roasted figs, often paired with creamy cheese like goat cheese or mascarpone, and sometimes topped with a drizzle of honey or balsamic glaze. They are a perfect blend of sweet and savory flavors, ideal for entertaining or as a sophisticated starter.
Share:
Ingredients
Roasted Figs
- 10 Mission figs
- ¼ tsp black pepper not finely ground black pepper, cracked
- 1 - 2 tbsp honey
- 2 tbsp sherry or brandy or bourbon
Herbed Goat Cheese Filling
- 8 oz goat cheese softened (226 grams)
- 2 tbsp chives chopped
- 2 - 4 tbsp whipping cream
- 2 tsp lemon zest
- black pepper cracked, to taste
For the Tartlets
- 20 phyllo cups baked, mini
- honey extra
Instructions
Roasted Figs
- Preheat oven to 375°F.
- Line a quarter sheet pan with parchment paper and set aside.
- Cut off the stem of each fig, and then cut each fig in half, lengthwise. Place the figs on the parchment paper.
- Drizzle the figs with honey, and sherry, and sprinkle with the black pepper. Toss gently to combine.
- Place the figs in the oven and roast for 20 - 30 minutes, until the figs start to caramelize on the surface.
- Remove from the oven and let them cool. Use immediately OR store in an air-tight container in the the fridge for up to 5 days.
Herbed Goat Cheese Filling
- Place all the ingredients in a bowl and use a spoon to mix everything together. Adjust the amount of cream you add depending on the consistency that you prefer. The cheese filling should be creamy and pipeable.
- Place the goat cheese in an uncut piping bag, or an air-tight container and store in the fridge for up to 2 days.
Assembling the Tartlets (best assembled just before serving, but can be kept for up to an hour without getting soggy).
- Place the mini phyllo cups on a tray.
- Snip off the edge of the goat cheese filled piping bag. You can attach an open star tip if you like, but a round opening is perfectly fine too.
- Pipe the goat cheese filling into each of the phyllo cups. Top with one half of a roasted fig. Drizzle with honey before serving.
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
49mg
(2%)
Potassium
60mg
(1%)
Sugar
5g
(10%)
Vitamin A
155IU
(3%)
Vitamin C
0.7mg
(1%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 49mg | 2% |
| Potassium | 60mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
Other Recipes
You'll Also Love
