Roasted Frozen Broccoli

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    123 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Frozen Broccoli

Roasted frozen broccoli is surprisingly good! It's browned, crispy, and not mushy in the least! It's ready in about 40 minutes.

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Ingredients

Servings
  • 2 pounds frozen broccoli florets
  • Olive oil spray
  • ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt, including Morton
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
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Instructions

  1. Preheat the oven to 425°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper.
  2. Arrange the frozen broccoli florets in a single layer on the prepared baking sheet.
  3. Liberally spray the florets with olive oil, then sprinkle them with kosher salt, black pepper, garlic powder, and dried thyme.
  4. Bake the florets until they are browned and crispy, for about 30 minutes. Serve immediately.

Notes

  • Some bags of frozen broccoli contain, in addition to proper florets, lots of really tiny crumbs. These will burn in the oven, so it's best to throw them out and just roast the florets - larger and smaller ones can be baked together. 
  • This is actually one of those rare recipes where I don't recommend keeping leftovers. Even though the freshly baked broccoli emerges from the oven nice and crispy, it turns mushy and soggy after spending a night in the fridge. So try to only make as much as you can eat right away.
  • If you must store leftovers, keep them in an airtight container in the fridge for up to three days and reheat them uncovered in a 350°F oven. I don't recommend freezing the leftovers.

Nutrition Information

Show Details
Serving 0.25recipe Calories 123kcal (6%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 200mg (8%) Fiber 7g (28%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 123 kcal

% Daily Value*

Serving 0.25recipe
Calories 123kcal 6%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 200mg 8%
Fiber 7g 28%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

36 reviews
Excellent

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