Roasted Frozen Broccoli

User Reviews

4.1

33 reviews
Good
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Servings

    4 servings

  • Calories

    149 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Frozen Broccoli

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 16 ounces frozen broccoli
  • 3 tablespoons olive oil
  • 1/2 tsp kosher salt
  • fresh ground pepper
  • 1 lemon optional
  • 2 TBSP Parmesan Cheese Optional
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Instructions

  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, add the unthawed frozen broccoli, drizzle with the olive oil and season with salt and pepper. Toss to coat the broccoli in oil.
  3. Transfer the broccoli to a sheet pan, spread the broccoli evenly across the pan so there is space between each piece of broccoli.
  4. Roast for 15-20 minutes, or until broccoli is tender and getting brown and caramelized in spots.
  5. Remove from oven, immediatly zest the lemon over the broccoli, then grate the parmesan cheese over the broccoli if using. Slice the lemon into wedges and squeeze some lemon juice over the broccoli. Serve with additional lemon wedges if desired.

Notes

  • Broccoli does not need to be thawed before cooking. 
  • Store leftovers in the fridge for 1-2 days.
  • If you want to save yourself an extra dish to wash, you can skip the bowl and toss the broccoli in the oil directly on the sheet pan. However, it is a harder to get the frozen broccoli fully coated in the oil because the temperature makes the oil thicker and less viscous. I find it works much better if you do this in a bowl before transferring the broccoli to the sheet pan.
  •  

Nutrition Information

Show Details
Serving 1serving Calories 149kcal (7%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 2mg (1%) Sodium 369mg (15%) Potassium 398mg (11%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 732IU (15%) Vitamin C 115mg (128%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 149 kcal

% Daily Value*

Serving 1serving
Calories 149kcal 7%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 2mg 1%
Sodium 369mg 15%
Potassium 398mg 8%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 732IU 15%
Vitamin C 115mg 128%
Calcium 90mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

33 reviews
Good

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