Roasted Frozen Cauliflower

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    117 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Frozen Cauliflower

Roasted frozen cauliflower is easy to make and comes out wonderfully caramelized and flavorful. You just need to be patient - it takes a bit longer than fresh cauliflower, but it's still ready in about an hour.

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Ingredients

Servings
  • Olive oil spray extra-virgin
  • 2 pounds frozen cauliflower florets
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme

Instructions

  1. Preheat your oven to 400°F. Line a rimmed baking sheet with high-heat-resistant parchment paper. Spray the parchment paper with olive oil.
  2. Arrange the frozen cauliflower florets in a single layer on the prepared baking sheet. They won't all be the same size - that's OK. Don't worry about it.
  3. Spray the florets with olive oil and sprinkle them with salt, pepper, garlic powder, and dried thyme.
  4. Bake the florets until golden brown, for 45-50 minutes. Serve immediately.

Notes

  • I use it to spray the pan and the cauliflower florets. You can use olive oil and drizzle it on the cauliflower, but I like the convenience of spraying and the way it evenly coats the veggies.
  • During the last 15 minutes of cooking, you can sprinkle the florets with grated parmesan.
  • To preserve its freshness and texture, you should bake the cauliflower from frozen. Don't thaw it before using it in this recipe. 
  • You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. Reheat them gently in the microwave at 50% power, or enjoy them cold in salads.

Nutrition Information

Show Details
Serving 0.25recipe Calories 117kcal (6%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 348mg (15%) Fiber 6g (24%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 117 kcal

% Daily Value*

Serving 0.25recipe
Calories 117kcal 6%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 348mg 15%
Fiber 6g 24%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

45 reviews
Excellent

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