Roasted Green Beans

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    151 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Green Beans

Oven Roasted Green Beans make a great side dish recipe that's easy to make with fresh or frozen green beans! Custom toppings include almonds, garlic, bacon, lemon juice, Parmesan cheese, and more!

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Ingredients

Servings

Roasted Green Beans

  • 1 pound fresh green beans
  • 2 Tablespoons olive oil
  • salt and pepper to taste
  • 1/4 cup sliced almonds optional
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Instructions

  1. Preheat oven to 425°.
  2. Wash the green beans and pat completely dry. Trim the stem off each side. (You can do this faster by lining them all up and trimming several at a time.)
  3. Place them on a baking sheet and drizzle with olive oil. Sprinkle lightly with salt and pepper. Toss to coat and spread them out evenly. (Note: A darker baking sheet will give you a little bit more of a darker roast, which is my preference.)
  4. Bake for 15 minutes.
  5. Remove from the oven and add the almonds. Toss to coat, then bake for 3-5 more minutes. Remove and serve!

Notes

  • The nutritional facts assume that 1 Tablespoon of olive oil remains on the green beans and that the other is left on the baking sheet.
  • A squeeze of lemon juice after roasting adds a hint of tangy, fresh flavor.
  • Parmesan cheese, crumbled bacon, sautéed mushrooms, pine nuts, walnuts, and roughly chopped peanuts all make great ingredient additions.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Sodium 7mg (0%) Potassium 344mg (10%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 783IU (16%) Vitamin C 14mg (16%) Calcium 81mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Sodium 7mg 0%
Potassium 344mg 7%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 783IU 16%
Vitamin C 14mg 16%
Calcium 81mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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