Roasted Green Beans
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Roasted Green Beans
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb fresh green beans
- 1 TBSP olive oil
- 1/2 tsp kosher salt
Instructions
- Preheat oven to 425 degrees F, line a baking sheet with foil for easy clean up if desired.
- Wash and thoroughly dry green beans. You don't want any water on the beans before adding them to the baking sheet.
- Add dry green beans to the baking sheet, drizzle with olive oil and salt. Toss to fully coat the beans in the oil and salt.
- Roast in the oven for 15 minutes, then remove from oven and turn beans ver with a spatula. Return to the oven and roast for another 10 minutes, until getting slightly browned. Serve right away.
Nutrition Information
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Serving
1serving
Calories
66kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
298mg
(12%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
782IU
(16%)
Vitamin C
14mg
(16%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 66kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 298mg | 12% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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