Roasted Green Beans
User Reviews
4.8
69 reviews
Excellent
Roasted Green Beans
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Simple Roasted Green Beans with garlic, shallot, and fresh lemon. The perfect vegetable side dish for any meal.
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Ingredients
- 1 lb green beans, ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small shallot, minced
- Juice of 1 lemon
- Kosher salt and black pepper, to taste
- 2 tablespoons freshly grated Parmesan cheese, optional
Instructions
- Preheat oven to 400 degrees F.
- Place the green beans on a large baking sheet and drizzle with olive oil. Add the garlic, shallot, and lemon juice. Toss, using tongs or clean hands, until beans are well coated. Make sure the beans are in an even layer and season with salt and black pepper.
- Roast the green beans for 10-15 minutes, shaking the pan once halfway through, until the beans are tender, but still slightly crisp.
- Remove from the oven and sprinkle beans with Parmesan cheese, if using. Serve warm.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
46mg
(2%)
Potassium
269mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
804IU
(16%)
Vitamin C
15mg
(17%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 46mg | 2% |
| Potassium | 269mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 804IU | 16% |
| Vitamin C | 15mg | 17% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
69 reviews
Excellent
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