Roasted Green Beans
User Reviews
5.0
21 reviews
Excellent
Roasted Green Beans
Report
Quick and Easy Roasted Green Beans are an easy side dish your kids will love. They're crispy and tender and a great alternative to steamed!
Share:
Ingredients
- 2 pounds fresh green beans edges trimmed
- 2 tablespoons canola oil
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Preheat the oven to 425 degrees.
- Toss the green beans with the oil, salt and pepper and put them onto a baking sheet, baking them for 18-20 minutes or until slightly wrinkled looking.
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
297mg
(12%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
780IU
(16%)
Vitamin C
13.9mg
(15%)
Calcium
42mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 297mg | 12% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 42mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
