Roasted Green Beans

User Reviews

5.0

165 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    118 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Green Beans

These roasted green beans are fresh green beans coated in butter, garlic, olive oil and herbs, then cooked at high heat until tender and browned. A super easy side dish recipe, it's the absolute best way to enjoy green beans!

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Ingredients

Servings
  • 1 lb green beans trimmed
  • 2 tablespoons butter melted
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic 
  • 1/2 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • cooking spray
  • Lemon wedges for garnish optional

Instructions

  1. Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
  2. Arrange the green beans in a single layer on the sheet pan.
  3. In a small bowl, whisk together the butter, olive oil, garlic, Italian seasoning, salt and pepper.
  4. Drizzle the butter mixture over the green beans and toss to coat evenly.
  5. Place the pan in the oven and bake for 15-20 minutes or until green beans are tender and lightly browned.
  6. Sprinkle with parsley, then serve, garnished with lemon wedges if desired.

Notes

  • Choose the freshest green beans you can find for maximum flavor. You want firm green beans that are not slimy.
  • I try to buy green beans that are the same size and shape so that they'll roast evenly.
  • I like to garnish my roasted green beans with lemon wedges so that people can squeeze a little lemon juice over their green beans for added flavor.
  • I use a combination of butter and olive oil because I like the flavor of the butter, but olive oil stands up to high roasting temperatures better. If you prefer, you can also just use olive oil.

Nutrition Information

Show Details
Calories 118kcal (6%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 57mg (2%) Potassium 239mg (7%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 955IU (19%) Vitamin C 14.1mg (16%) Calcium 46mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories 118kcal 6%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 57mg 2%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 955IU 19%
Vitamin C 14.1mg 16%
Calcium 46mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

165 reviews
Excellent

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