Roasted Green Beans
User Reviews
4.7
18 reviews
Excellent
Roasted Green Beans
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Roasted Green Beans are simple and utterly delicious! This easy green beans recipe involves a handful of ingredients to create the most delicious side dish for any time of year. Slightly sweet and spicy, these easy roasted green beans brings wonderful flavor to the dinner table and pair with so many different proteins.
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Ingredients
- 1 lb. fresh green beans
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 ½ teaspoons grainy mustard
- ½ teaspoon Sriracha sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon Flaky sea salt for finishing
Instructions
- Preheat oven to 425°F. Place a rimmed sheet pan on the countertop, and set aside.
- Wash green beans and remove the stems. Once trimmed, place in a large bowl.
- Whisk together the olive oil, balsamic vinegar, mustard, Sriracha, kosher salt, black pepper in a smaller bowl, mixing until incorporated.
- Pour the wet ingredients on top of the green beans.
- Toss the green beans with the sauce using tongs until each bean is coated. (You may also do this on the sheet pan, if you don't want to dirty bowls.)
- Pour the green beans onto the rimmed sheet pan.
- Bake for 15-18 minutes, or until the green beans are fork tender and slightly charred, then remove from the oven.
- Sprinkle with the flaky sea salt to finish, then serve immediately.
Notes
- How to store: Let the green beans cool, and store in an airtight container in the refrigerator for 3-4 days.
- How to reheat: Reheat in the microwave until warmed through. (It's easier to do this in 30-second bursts.) You may also reheat in the air fryer or toast them in a toaster oven to get that crunchiness back.
Nutrition Information
Show Details
Serving
1g
Calories
101kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
389mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 101kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 389mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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