Roasted Mini Sweet Peppers

Name: Roasted Mini Sweet Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 pint mini peppers; 2 tablespoons olive oil; ½ teaspoon Diamond Crystal kosher salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon dried oregano; 2 tablespoons parmesan

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5.0

141 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 servings
Calories
209 kcal
Course
Side Dish
Cuisine
American

Roasted Mini Sweet Peppers

Winston Campbell

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These delicious mini peppers are tossed with olive oil, garlic, and parmesan, then roasted until tender.

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Ingredients

Servings

1 pint mini peppers 8 ounces
2 tablespoons olive oil
½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt, including Morton kosher salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
2 tablespoons parmesan grated

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Instructions

Preheat the oven to 400°F. Line a large, rimmed baking sheet with parchment or foil.
Cut the mini peppers in half lengthwise. I usually leave the stem, as I think it's pretty, but you can cut it off if you wish. The larger mini peppers might have seeds and membranes - remove those with your fingers or a paring knife.
Place the peppers on the prepared baking sheet. Toss them with olive oil, salt, pepper, garlic powder, oregano, and parmesan, and arrange them in a single layer on the pan.
Bake the peppers until tender, for about 20 minutes.
Serve immediately.

Notes

If your baking sheet is broiler-safe, you can make this recipe even faster if you broil the peppers instead of roasting them. Broil them on a foil-lined, rimmed baking sheet for about 5 minutes, six inches below the heating element (not directly below). Keep a close eye on them so that they don't burn.
To make this recipe dairy-free, omit the parmesan.
You can keep leftovers in an airtight container in the fridge for up to 4 days. Reheat them in the microwave at 50% power. They are also excellent when served cold, antipasti-style.

Nutrition Information

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Serving 0.5recipe Calories 209kcal (10%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 3g (15%) Sodium 370mg (15%) Fiber 5g (20%) Sugar 10g (20%)