Grilled Mini Sweet Peppers with Goat Cheese
User Reviews
4.5
45 reviews
Excellent
Grilled Mini Sweet Peppers with Goat Cheese
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These Grilled Mini Sweet Peppers with Goat Cheese come together in just 3 steps! These little peppers are grilled until softened and charred, then filled with tangy goat cheese and herbs. A quick and easy summer appetizer or side dish for any meal.
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Ingredients
- 1 pound mini sweet peppers
- ½ tablespoon olive oil
- kosher salt
- freshly ground black pepper
- 4 ounces plain goat cheese log
- minced fresh rosemary
- minced fresh thyme
- Maldon® smoked sea salt flakes
Instructions
- Heat grill to medium to medium-high heat. Make sure grates are scrubbed clean and then oiled.
- Cut stems off peppers, then slice peppers in half length-wise and remove inner ribs and seeds. Place halved peppers on large rimmed baking sheet and drizzle with olive oil, folding to coat evenly. Sprinkle with a bit of kosher salt and freshly ground black pepper. Fold and repeat.
- Place peppers cut-side down on hot grill grates. Once the peppers are charred to your liking, flip to grill the other side of the peppers. Each side should only take a couple minutes. When peppers are done, remove them to the rimmed baking pan, cut-side up, or to a platter for a nicer serving presentation.
- Using a small knife or spoon, add a bit of goat cheese to the center of each grilled pepper half. Sprinkle peppers with fresh rosemary and thyme, plus a nice amount of smoked sea salt flakes. Some of the salt flakes can be rather large, so lightly crunch them between your finger tips as you sprinkle, if desired. I've found that our family likes to get plenty of pops of smoked salt in their bites, so I tend to sprinkle fairly generously. Serve warm or at room temperature.
Equipments used:
Notes
- To oil the grill grates, add some canola oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With tongs, grasp the folded paper towel and dip it into the oil until the paper towel is drenched. Then run the paper towel over the grates, repeating until all grill grates are thoroughly oiled.
- recipe from Blake at a farmgirl's dabbles
Nutrition Information
Show Details
Serving
1
Calories
110kcal
(6%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
18mg
(6%)
Sodium
274mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 110kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 18mg | 6% |
| Sodium | 274mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
45 reviews
Excellent
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