Roasted Plums with Thyme and Brown Sugar
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
99 kcal
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Course
Dessert
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Cuisine
Australian
Roasted Plums with Thyme and Brown Sugar
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Tender roasted plums in a deliciously sweet and fragrant syrup. These Roasted Plums with Thyme and Brown Sugar are the perfect simple dessert. Served with fresh cream or vanilla ice cream they are delicious and so beautiful.
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Ingredients
- 6 plum underripe work best
- ¼ cup brown sugar
- 6 thyme sprigs
- ½ cup water
- pinch salt sea salt
Instructions
- Pre-heat oven to 200ºC/400ºF.
- Cut each plum in half and carefully twist them apart.
- Use a spoon to gently remove the stone.
- Pull the tips from the end of the thyme and reserve for serving then place the thyme sprigs in the bottom of a roasting dish.
- Place the plum halves on top of the herbs cut side up.
- Sprinkle the brown sugar over the plums, then carefully pour the water around the plum.
- Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish.
- To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
25g
(8%)
Sodium
5mg
(0%)
Potassium
182mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
415IU
(8%)
Vitamin C
11.8mg
(13%)
Calcium
23mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 25g | 8% |
| Sodium | 5mg | 0% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 23mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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