Oven Roasted Potatoes and Carrots

Name: Oven Roasted Potatoes and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3/4 pound carrots; 1 1/2 pounds baby potatoes; 2 tablespoons extra virgin olive oil; 3 cloves garlic; 3/4 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon fresh parsley

User Reviews

5.0

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6 servings
Calories
155 kcal
Course
Side Dish
Cuisine
American

Oven Roasted Potatoes and Carrots

Damien Ray

Report

Oven roasted potatoes and carrots is a simple and easy dish that’s prepped in just 10 minutes! It is made in just one pan with a few ingredients for easy cleanup.

Share:

I Made This!

42 people made this

Print

11 people printed this

Save this

34 people saved this

Ingredients

Servings

3/4 pound carrots cut into 1 1/2-inch chunks
1 1/2 pounds baby potatoes halved
2 tablespoons extra virgin olive oil
3 cloves garlic minced
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon fresh parsley chopped

Add to Shopping List

Instructions

Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or foil and spray with nonstick spray.
Place the carrots and potatoes in a large bowl. Drizzle with olive oil and add garlic, salt and pepper. Toss to coat, then spread into a single layer on the baking sheet.
Roast for 25 to 30 minutes, tossing halfway through, until vegetables and tender and starting to brown. Remove from oven and sprinkle with parsley before serving.

Notes

Store leftovers in a sealed container in the refrigerator for up to 3 days.

Nutrition Information

Show Details

Calories 155kcal (8%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 337mg (14%) Potassium 665mg (19%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 9528IU (191%) Vitamin C 27mg (30%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories	155kcal	8%
Carbohydrates	26g	9%
Protein	3g	6%
Fat	5g	8%
Saturated Fat	1g	5%
Sodium	337mg	14%
Potassium	665mg	14%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	9528IU	191%
Vitamin C	27mg	30%
Calcium	35mg	4%
Iron	1mg	6%