Roasted Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream
User Reviews
5
Roasted Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream
Description
This recipe focuses on roasting fresh rhubarb stalks cut into large pieces coated with sugar. Baking at a high temperature softens the rhubarb and melts the sugar into a glossy syrup that coats the fruit. The roasting process intensifies the rhubarb’s tartness while adding a subtle sweetness and tender texture.
The dessert is traditionally served either warm or cooled, accompanied by a creamy element such as crème fraîche, mascarpone, or whipped cream. These toppings add a smooth, rich component that balances the sharpness of the fruit and the sugary syrup. The use of real dairy toppings rather than substitutes preserves the fresh flavor contrast.
This straightforward preparation suits those who want to showcase rhubarb’s distinctive flavor with minimal fuss. It pairs well with a light brunch or as a simple fruit-based dessert. Optional additions like vanilla ice cream can complement the tart notes.
Ingredients
- 4 talks rhubarb (fresh)
- ⅓ cup sugar (or more)
- 4 Tbsp crème fraîche (to serve)
Instructions
- Preheat oven to 400ºF (200ºC)
- Wash and cut the rhubarb stalks into 3 to 4 inch pieces.
- Place in a low edged baking pan or tray and sprinkle with sugar, more or less as desired.
- Bake in center of the oven for about 20 to 25 minutes, until sugar has melted and rhubarb is tender.
- Serve warm or cold with the syrup from the pan and your choice of creme fraiche, mascarpone or whipped cream (no fake stuff), or even vanilla ice cream.
Notes
- Nutrition information applies only to the rhubarb and sugar components.
- Use real whipped cream if desired for serving rather than artificial substitutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 99kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 6mg | 0% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 56mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
