Rosemary Spiced Mixed Nuts
User Reviews
0.0
0 reviews
Unrated
-
Servings
8 servings
Rosemary Spiced Mixed Nuts
Report
Adapted from the New York Times.
Share:
Ingredients
- ⅓ pound pecans
- ⅓ pound almonds
- ⅓ pound walnuts
- 1 tablespoon melted butter
- 3 tablespoons coarsely chopped fresh rosemary
- 1 tablespoon dark brown sugar
- ½ teaspoon cayenne pepper
- 1 tablespoon Flaky sea salt or kosher salt
Instructions
- Preheat oven to 350°F.
- In a large bowl, toss pecans, almonds and walnuts with melted butter. Spread nuts out onto a rimmed baking sheet. Bake until golden and very fragrant (about 10 minutes). The nuts can burn very easily, so be sure to stir several times during the cooking process.
- In a another large bowl, combine rosemary, dark brown sugar, cayenne pepper and sea salt. Add the toasted nuts and toss to coat.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Healthiest Nut Butter - Heart Healthy Fats & High Protein Mixed Nuts
Indian, American
5.0
(6 reviews)
