Rosemary Spiced Mixed Nuts

Name: Rosemary Spiced Mixed Nuts
Yield: 6 servings
Ingredients: 1 pound raw unsalted mixed nuts (I used cashews, walnuts and almonds here); 1 tablespoon melted butter; 1 tablespoon maple syrup (not imitation); 2 tablespoons + 1 teaspoon chopped fresh rosemary, divided; 1 tablespoon dark brown sugar; ½ teaspoon cayenne pepper; 2 teaspoons flaky sea salt or kosher salt, plus more to taste

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4.5

78 reviews

Excellent

Servings
6 servings

Rosemary Spiced Mixed Nuts

Orion Moreno

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 pound raw unsalted mixed nuts (I used cashews, walnuts and almonds here)
1 tablespoon melted butter
1 tablespoon maple syrup (not imitation)
2 tablespoons + 1 teaspoon chopped fresh rosemary, divided
1 tablespoon dark brown sugar
½ teaspoon cayenne pepper
2 teaspoons flaky sea salt or kosher salt, plus more to taste

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Instructions

Preheat an oven to 350°F. In a large bowl, toss mixed nuts with melted butter and maple syrup. Add 2 tablespoons chopped rosemary, dark brown sugar, cayenne pepper and 2 teaspoons flaky sea salt, mixing until the nuts are well coated with the flavorings. Spread nuts out onto a rimmed baking sheet lined with parchment paper. Bake until glazed and golden (about 18 - 20 minutes), stirring twice during the cooking process.*
As soon as the nuts come out of the oven, season with an additional 1 teaspoon chopped fresh rosemary, and flaky sea salt to taste (I added an additional 3/4 teaspoon). Serve warm immediately or store in an airtight container at room temperature for up to 5 days.