Sweet & Spicy Mixed Nuts

Name: Sweet & Spicy Mixed Nuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 and 1/4 cups mixed nuts, 9 servings
Ingredients: 2 1/4 cups mixed nuts; 1 teaspoon cinnamon; 1/2 teaspoon cayenne pepper; 1/4 teaspoon Chili pepper; 1/2 teaspoon cumin; 1/4 teaspoon ground ginger; 1/4 teaspoon cloves; 2 tablespoons brown sugar; 1 1/2 teaspoons Flaky sea salt; 1 1/2 tablespoons butter, melted; 2 tablespoons Rosemary, finely chopped

User Reviews

4.5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 and 1/4 cups mixed nuts, 9 servings
Course
Snacks, Others

Sweet & Spicy Mixed Nuts

Iris Warren

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A simple snack of sweet and salty mixed nuts.

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Ingredients

Servings

2 1/4 cups mixed nuts
1 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon Chili pepper
1/2 teaspoon cumin
1/4 teaspoon ground ginger
1/4 teaspoon cloves
2 tablespoons brown sugar
1 1/2 teaspoons Flaky sea salt
1 1/2 tablespoons butter, melted
2 tablespoons Rosemary, finely chopped

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Instructions

Preheat oven to 375 degrees (F). In a large bowl toss together the nuts you're using to evenly mix, then spread them out on a large baking sheet and toast for 10-12 minutes.
In a separate large bowl toss together the spices, sugar, salt, rosemary, and melted butter. Add the toasted nuts to the bowl and toss well to evenly coat. Serve at once or store in an airtight container until needed.