Rosolli (Finish Beet Herring Salad)
User Reviews
4.9
Rosolli (Finish Beet Herring Salad)
Description
Rosolli (Finish Beet Herring Salad) brings together diced root vegetables like potatoes, carrots, and beets with green apple, onions, and chopped dill pickles for a varied texture and mildly sweet and sour flavor profile. Pickled herring adds a characteristic briny and slightly smoky note, rounding out the salad's taste.
The dressing is made from sour cream combined with lemon juice and beet juice, the latter contributing a natural color and subtle earthiness. This dressing coats the salad either mixed in or served on the side according to preference. The salad is typically served chilled, often on a bed of crisp lettuce to add freshness and presentation appeal.
This salad pairs well as a side dish to hearty main courses, offering a balance of contrasting tastes and textures. Black pepper and fresh dill add aromatic accents, complementing the mix of sweet, sour, and savory components.
Ingredients
- 2 potato cooked, peeled and diced, medium
- 2 apple peeled and diced, Granny Smith variety
- 2 carrot cooked, peeled and diced
- 2 cups beet cooked, peeled and diced
- 1 onion minced, medium
- 2 dill pickles diced, medium
- 3/4 cup pickled herring or sardines
- 1/8 tsp black pepper
- 1 tsp dill chopped
Sour cream dressing:
- 1 cup sour cream or heavy cream
- 1 tbsp lemon juice or to taste
- 2 tsp beet juice
- sugar to taste
- salt to taste
Instructions
- In a large enough bowl combine the diced potatoes, apples, carrots, onion, dill pickles and herring. Sprinkle on the pepper and dill and combine to evenly distribute the ingredients.
- Reserve the diced beets to toss them in just before serving.
- Prepare the dressing in a separate bowl by combining all the ingredients and mixing until homogenous.
- Now either add it to the salad and toss to coat everything in the dressing. Alternatively, you can serve the dressing on the side so everyone can add as much as they like to their serving.
- Keep chilled in the refrigerator. When it's time to serve, add the beet and toss gently. Then, transfer to a serving bowl on a bed or fresh lettuce.
- Serve and enjoy with your favorite main dish!
Notes
User Reviews
Overall Rating
4.9
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