Rouladen
User Reviews
5
3 reviews
Excellent
Rouladen
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This flavorful beef Rouladen recipe features fork-tender meat rolls stuffed with bacon, onions, mustard, and pickles. With a rich gravy, this classic German dish is delicious with boiled or mashed potatoes, or spaetzle!
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Ingredients
For the Rouladen
- 5 lices top round beef steak sliced horizontally about ¼" thick (have your butcher do this)
- kosher salt to taste
- black pepper to taste, freshly ground
- 5 tablespoons yellow mustard prepared German style
- 10 lices Bacon
- 5 dill pickles sliced lengthwise into 2 to 4 slices depending on their size, medium
- 1 yellow onion chopped, medium
- 3 tablespoons butter unsalted
- 2 tablespoons olive oil
For the Gravy
- 1 yellow onion chopped, medium
- 1 carrot peeled and chopped, large
- 1 celery chopped, large stalk
- 2 garlic minced, large cloves
- ½ cup soy sauce
- 2 cups beef broth low-sodium
- 1 tablespoon tomato paste
- kosher salt to taste
- black pepper to taste
- 2 tablespoons butter unsalted, chilled
- 2 tablespoons cornstarch
- 1 tablespoon water
- parsley optional garnish, chopped, fresh
Instructions
- For the rouladen: Lay out the beef slices on a flat surface and gently pound them with a meat mallet until they’re a little thinner than ¼". Take care to not pound holes in the beef. Season beef with salt and black pepper, to taste.
- Spread a tablespoon of yellow mustard evenly onto each beef slice, and then add two slices of bacon. Place sliced pickle horizontally on one end of each beef slice, then sprinkle chopped yellow onion over the top of the entire beef slice. Repeat this layering of ingredients with all beef pieces.
- Starting from the end with the pickle, roll up each beef slice tightly. Secure each roll with a toothpick.
- In a Dutch oven or large skillet (make sure you have a lid that fits) over medium-high heat, melt the butter with the olive oil.
- Add the rouladen to the Dutch oven and brown them on all sides until they are nicely seared. Once browned, remove them from the skillet and set aside.
- For the gravy: To the same Dutch oven, add the chopped onion, carrot, and celery. Sauté until the vegetables are tender. Then stir in the garlic and sauté for 1 more minute.
- Stir in the soy sauce, beef broth, and tomato paste. Bring the mixture to a simmer.
- Return the browned rouladen to the Dutch oven, making sure they are submerged in the liquid. If needed, add more beef broth to cover the rouladen.
- Reduce the heat to low, cover the Dutch oven, and let it simmer gently for 1½ to 2 hours, or until the beef is absolutely tender. Then remove the rouladen from the Dutch oven, and remove the toothpicks.
- Carefully pour the hot cooking broth and vegetables through a strainer set over a bowl, and reserve the cooking broth. Return the strained cooking broth back to the Dutch oven and bring to a simmer.
- In a small cup or bowl, mix the cornstarch and water to make a slurry. Slowly pour the cornstarch slurry into the simmering cooking broth, whisking continuously. Let simmer for a few minutes, until the gravy thickens to your desired consistency. If you'd like it thicker, make another batch of slurry and repeat. Taste test the gravy, then season with salt and black pepper if needed.
- Remove the Dutch oven from the heat. Then sir in the chilled butter until it melts and gives the gravy a glossy finish.
- To serve: Place the rouladen in a low wide serving bowl or platter. Spoon the gravy over the rouladen. If desired, garnish with chopped fresh parsley.
Notes
- Serve the rouladen hot with your choice of side dishes such as spaetzle, boiled potatoes, or mashed potatoes - try my buttermilk mashed potatoes or easy, creamy mashed potatoes. I also like to offer some fresh vegetables or a crisp green salad such as my winter apple salad.
Nutrition Information
Show Details
Serving
1
Calories
619kcal
(31%)
Carbohydrates
12g
(4%)
Protein
50g
(100%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
21g
(124%)
Cholesterol
173mg
(58%)
Sodium
1102mg
(46%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 619kcal | 31% |
| Carbohydrates | 12g | 4% |
| Protein | 50g | 100% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 21g | 124% |
| Cholesterol | 173mg | 58% |
| Sodium | 1102mg | 46% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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