Royal Icing Recipe
User Reviews
5
Royal Icing Recipe
Description
The Royal Icing Recipe combines egg whites, confectioners' sugar, and vanilla extract by gradually mixing and then whipping at medium-high speed until stiff peaks form. This process produces a thick, shiny icing that can be dyed with gel or liquid food coloring carefully to avoid thinning. The viscosity can be adjusted with small amounts of water for flooding or piping. Proper technique is important to preserve volume and elasticity.
Once prepared, royal icing is ideal for decorating cookies by first piping outlines with thicker consistency, then flooding sections with thinner icing. It dries quickly so uncovered portions should be covered to prevent hardening. Using real vanilla extract enhances the flavor.
The recipe also suggests clean bowls and recommended speeds to achieve proper texture and avoid issues caused by grease or water. It highlights ways to fix overly hardened icing by adding controlled amounts of water and underscores the difference between gel and liquid food coloring in terms of concentration and impact on texture.
Ingredients
- 3 egg white
- 1 pound confectioners’ sugar (450g)
- 1 teaspoon vanilla extract
Instructions
- In the bowl of a stand mixer or large mixing bowl, beat egg whites on medium-low speed until frothy, about 1 minute.
- With the mixer on low speed, slowly add in confectioners’ sugar and vanilla.
- Once fully incorporated, increase speed to medium-high and beat until stiff peaks shiny peaks form.
- Divide icing among small bowls, and dye with gel food coloring if desired. (Keep any icing that isn’t being immediately used covered with plastic wrap as it dries out very quickly.) Transfer to piping bags and decorate cookies.
Notes
- Separate eggs when cold and allow whites to reach room temperature before whipping for best volume.
- Add confectioners' sugar slowly to maintain fluffy texture and elasticity.
- Use a perfectly clean bowl free from oils or water to achieve stiff peaks.
- Gel food coloring is preferred to avoid thinning the icing compared to liquid dyes.
- Add a few drops of water to soften hardened icing carefully, avoiding thinning that leads to air bubbles.
- Pipe thicker outlines before flooding to prevent icing from sliding off cookies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 4mg | 0% |
| Potassium | 4mg | 0% |
| Sugar | 12g | 24% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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