Ruby Chocolate Chip Cookie Recipe
User Reviews
4.9
48 reviews
Excellent
Ruby Chocolate Chip Cookie Recipe
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These ruby chocolate chip cookies have ruby chocolate, pistachios, and dried raspberries combined in a chocolate cookie base!
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Ingredients
- 1/2 cup pistachios chopped
- 1/2 cup freeze-dried raspberries lightly crushed
- 10 tablespoons unsalted butter softened
- 1 cup brown sugar dark or light
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cup flour
- 1/4 cup dark chocolate cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup ruby chocolate chips plus 1/4 cup extra to decorate
Instructions
- Preheat the oven to 375 degrees F.
- Chop the pistachios. Put the freeze-dried raspberries on a cutting board and use the flat side of a large knife to crush them.
- Combine the butter and brown sugar in the bowl of a mixer. Beat on medium speed until creamy and fluffy.
- Add the egg and vanilla and mix well.
- Mix flour, cocoa powder, baking soda, and salt in a medium bowl.
- Add the flour mixture to the mixing bowl and beat on low speed until just combined.
- Stir in the ruby chocolate chips, pistachios, and raspberries.
- Roll the dough into 1 1/2 to 2-inch balls. Place the balls on parchment-lined baking sheets. Leave about 2 inches in between the cookies.
- Bake in the preheated oven for 12 minutes until the edges are set. Take the cookies out of the oven and, if desired, place 3-4 chips on top of the cookies. Let them cool on the baking sheets for 10 minutes, then remove to wire racks.
Notes
- The pink color of the chips will fade as they bake. So reserve some to place on top of the cookies after baking for a fantastic look.
- You can dice a few ruby chocolate bars instead of using the chips.
- Don't overbake the cookies - underbaking gives them a softer, chewier texture in the middle.
- Use white or dark chocolate chips if you can't find ruby chocolate.
- The pink color of the chips will fade as they bake. So reserve some to place on top of the cookies after baking for a fantastic look.
- You can dice a few ruby chocolate bars instead of using the chips.
- Don't overbake the cookies - underbaking gives them a softer, chewier texture in the middle.
- Use white or dark chocolate chips if you can't find ruby chocolate.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
21mg
(7%)
Sodium
104mg
(4%)
Potassium
868mg
(25%)
Fiber
19g
(76%)
Sugar
16g
(32%)
Vitamin A
157IU
(3%)
Vitamin C
60mg
(67%)
Calcium
88mg
(9%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 104mg | 4% |
| Potassium | 868mg | 18% |
| Fiber | 19g | 76% |
| Sugar | 16g | 32% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 60mg | 67% |
| Calcium | 88mg | 9% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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