Rum Balls
User Reviews
4.7
38 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
20 mins
-
Servings
20 balls approx
-
Calories
99 kcal
-
Course
Dessert
-
Cuisine
Australian
Rum Balls
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A festive favourite, this is one of the best old-fashioned rum balls recipes
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Ingredients
- 8 weetbix (use 140 grams of a wheat breakfast cereal if you don't have weetbix in your country)
- 2 tablespoons rum
- ¾ cup desiccated coconut
- 3 tablespoons cocoa powder
- ¼ cup apricot dried, diced
- 1 tablespoon strawberry jam or raspberry jam
- 395 grams condensed milk (1 tin)
- ¾ cup desiccated coconut (additional for rolling)
- 1 teaspoon cocoa powder optional (additional for dusting
Instructions
- Crush weetbix to a fine consistency.
- Sprinkle rum over weetbix.
- Add remaining ingredients and stir well to combine.
- Roll into small balls and coat by rolling in additional coconut.
- Place balls on a tray lined with baking paper and place in fridge for at least a couple of hours to set.
- Store in the fridge in an airtight container and enjoy cold or at room temperature.
- Serve dusted with cocoa (optional).
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
6mg
(2%)
Sodium
25mg
(1%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
96IU
(2%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20balls approx
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 25mg | 1% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
38 reviews
Excellent
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