Rum Raisin Cranberry Kugel
User Reviews
4.4
45 reviews
Good
-
Prep Time
15 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 45 mins
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Servings
15 servings
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Calories
461 kcal
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Course
Dessert
-
Cuisine
Middle Eastern
Rum Raisin Cranberry Kugel
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This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
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Ingredients
- 3/4 cup raisins
- 3/4 cup cranberries dried, sweetened
- 1 1/4 cups dark rum
- 12 ounces egg noodles wide
- 6 large egg
- 2 cups sour cream (use lowfat if desired)
- 1 cup ricotta cheese use lowfat if desired
- 1 cup cream cheese use lowfat if desired, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 3/4 cup walnuts optional- leave out for nut allergies, chopped
- cooking oil spray nonstick
- cinnamon for dusting or the topping of your choice
- sugar for dusting or the topping of your choice
Instructions
- Place a rack in the middle of your oven and preheat to 350 degrees F. On the stovetop, place the raisins and cranberries in a small pot and cover with rum.
- Simmer the mixture over medium-low heat for about 20 minutes, until the fruit has plumped and all the liquid is absorbed. Keep an eye on it to make sure it doesn't burn. Remove from heat and reserve.
- Meanwhile, bring a large pot of water to a rolling boil. Add the noodles to the pot, bring back to a boil, and let the noodles cook till tender (not overly soft) for about 5 minutes. Drain, rinse briefly with cold water, and return to the pot.
- In a food processor or blender, mix together the eggs, sour cream, ricotta, cream cheese, sugar, brown sugar, melted butter, vanilla, spices, and salt.
- Pour the blended egg mixture over the cooked noodles in the pot and stir until well combined. Add the rum raisins, cranberries, and walnuts, and stir into the noodles.
- Spray a 9-by-13-inch baking dish with nonstick cooking spray. Pour the noodle mixture into the dish. Top the kugel by sprinkling generously with sugar and lightly with cinnamon. Alternatively, use your favorite kugel topping (streusel, crushed graham crackers, cornflakes, etc.). I like this kugel with a graham cracker topping, but many prefer the crunchy texture that forms when the noodles bake and brown on top. Either way works!
- Bake about 60 minutes, turning once halfway through, until the center is set and the tips of the noodles turn golden brown. Remove from the oven. Let rest for 15-20 minutes before slicing. For a cleaner slice, let the kugel cool to room temperature before cutting.
Notes
- Serve warm or cold. If not serving the same day, keep refrigerated. Note: to reduce fat you can use lowfat dairy, but do not sub nonfat dairy. The flavor will suffer. I prefer full fat ingredients, which have less fillers in them-- plus they taste better!
- Serve warm or cold. If not serving the same day, keep refrigerated. Note: to reduce fat you can use lowfat dairy, but do not sub nonfat dairy. The flavor will suffer. I prefer full fat ingredients, which have less fillers in them-- plus they taste better!
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
43g
(14%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
142mg
(47%)
Sodium
163mg
(7%)
Potassium
262mg
(6%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
685IU
(14%)
Vitamin C
0.7mg
(1%)
Calcium
118mg
(12%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 43g | 14% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 142mg | 47% |
| Sodium | 163mg | 7% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 118mg | 12% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
45 reviews
Good
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