Saigon Cinnamon Streusel Coffee Cake
User Reviews
4.9
14 reviews
Excellent
Saigon Cinnamon Streusel Coffee Cake
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This coffee cake will get you going in the morning!
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Ingredients
For the cake:
- 1 butter at room temperature, unsalted, stick
- 1 cup white sugar
- 2 egg
- 2 teaspoons vanilla extract brand: Spice Islands Pure
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt brand: Spice Islands Sea
- 1 cup sour cream
For the streusel topping:
- 1 ¾ cup all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon Saigon cinnamon brand: Spice Islands Ground
- 1 teaspoon salt brand: Spice Islands Sea
- 1 ½ unsalted butter sticks (units not specified
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk whole
Instructions
- Preheat the oven to 350 ºF. Spray a 9-inch spring-form pan with baking spray and set aside.
- In a large stand mixer, cream together the butter and sugar.
- Add the eggs and vanilla to the butter mixture, and scrape down the sides of the bowl as needed, until fully incorporated.
- Add the flour, baking powder, baking soda and salt, and mix on low speed until just combined.
- Add the sour cream and mix for 60 seconds more, until fully incorporated.
- In a medium bowl, combine the ingredients for the topping and, using a fork or a pastry cutter, cut in the butter until you have a crumbly mixture.
- Transfer half of the batter to the prepared spring-form pan and smooth out so it covers the bottom. Sprinkle ½ cup of the streusel topping on top of the batter, and then cover with the remaining batter.
- Sprinkle the remaining streusel on top of the batter. Transfer the spring-form pan onto a baking sheet and then into the prepared oven.
- Bake for 55-60 minutes, until a knife can be inserted into the center and comes out clean. Remove from the oven. Let the cake cool completely.
- In a small bowl, whisk together the powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cake and serve with coffee.
Notes
- This is a sturdy cake that freezes well. Wrap it tightly and place in a bag. Save the drizzle for when you're ready to serve.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
90mg
(30%)
Sodium
414mg
(17%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
753IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 414mg | 17% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 753IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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