Sakura Panna Cotta
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Sakura Panna Cotta
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Sakura Panna Cotta - Italy meets Japan in this silky, flowery, delicate dessert that tastes like spring!
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Ingredients
- 300 ml heavy cream 10 oz
- 100 ml milk 3.5 oz
- 80 gms sugar 2.7 oz
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 2 tsp sakura essence or to taste, of sakura essence
- food colouring optional, pink
- 4 sakura optional, salt pickled
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