Salchipapa
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Salchipapa
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This Salchipapa recipe features a pile of crispy seasoned homemade French fries topped with fried slices of beef hot dogs. Enjoy this easy Peruvian street food at home with all your favorite condiments!
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Ingredients
Spice Mix for Potatoes
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- 1 teaspoon Morton kosher salt
- ½ teaspoon black pepper
Potatoes ("papas")
- 2 pounds large potatoes
- 2 cups vegetable oil
Sausages ("salchichas")
- 1 tablespoon vegetable oil
- 1 pound beef hot dogs, cut into thick slices on the diagonal
To Serve
- ketchup, mustard, mayonnaise, all optional for dipping
- chopped fresh parsley, optional garnish
Instructions
Spice Mix for Potatoes
- In a small bowl, combine paprika, garlic powder, onion powder, cumin, salt, and pepper to create the spice mix for the potatoes. Set aside.
Potatoes ("papas")
- Peel potatoes and cut them into French fry shapes - either thick strips or thin shoestring fries, depending on your preference.
- Place cut potatoes in a large bowl of cold water to remove excess starch. Allow them to soak for 15 minutes, then drain and pat them very dry with a kitchen towel.
- Meanwhile, heat vegetable oil in a large, deep skillet or deep-fryer, to around 375°F.
- Carefully add potato fries to the hot oil in batches, making sure not to overcrowd the skillet. Fry until they are golden brown and crispy, which usually takes about 5-6 minutes per batch, depending on size of potato fries. Remove fries from oil using a slotted spoon and place them on paper towels to drain any excess oil.
- Transfer fries to a large mixing bowl and sprinkle the spice mix over them. Toss fries gently to evenly coat with the spices.
Sausages ("salchichas")
- While potatoes are frying, cook the hot dogs. Heat a grill pan or skillet over medium to medium-high heat. Add 1 tablespoon vegetable oil. Once hot, add beef hot dogs slices. Cook 3-5 minutes per side, or until they are nicely browned.
To Serve
- Spread seasoned fries on a serving platter, then top with sausage slices. Garnish with chopped fresh parsley. Offer ketchup, mustard, and/or mayonnaise for dipping.
Nutrition Information
Show Details
Serving
1
Calories
1634kcal
(82%)
Carbohydrates
53g
(18%)
Protein
19g
(38%)
Fat
152g
(234%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
120g
Trans Fat
3g
Cholesterol
67mg
(22%)
Sodium
1159mg
(48%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1634 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 1634kcal | 82% |
| Carbohydrates | 53g | 18% |
| Protein | 19g | 38% |
| Fat | 152g | 234% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 120g | 706% |
| Trans Fat | 3g | 150% |
| Cholesterol | 67mg | 22% |
| Sodium | 1159mg | 48% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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