Salmon Roll Sushi Bowls
User Reviews
4.4
16 reviews
Good
Salmon Roll Sushi Bowls
Report
If you love salmon roll sushi then you'll love these Salmon Roll Sushi Bowls! Baked sesame ginger salmon on top of rice with cucumber, sliced avocado, nori, and drizzled with spicy mayo.
Share:
Ingredients
Salmon
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce tamari for gluten-free, low sodium
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon sriracha
- 1 pound salmon fillets
- salt fresh ground, to taste
- black pepper fresh ground, to taste
Spicy Mayo
- 2 tablespoons mayonnaise
- 2 tablespoons yogurt plain, Greek
- 1 teaspoon sriracha
- 1 teaspoon rice vinegar
- 1/2 teaspoon honey
- salt to taste
Other Ingredients
- 2 cups brown rice cooked
- 1 avocado peeled, pitted, and sliced thin
- 1 cup Persian cucumber thinly sliced
- nori
- sesame seeds
Instructions
- Preheat oven to 375° F. Line a baking sheet with foil or parchment paper.
- Combine all of the ingredients for the salmon in a shallow dish and whisk them together. Place the salmon fillets into the marinade flesh side down. Let them marinate for 30 minutes. If using skinless fillets, flip them halfway through the marinating time.
- Bake the salmon for 12-16 minutes depending on the thickness. It should flake easily in the center when it's done.
- While the salmon bakes, combine all of the ingredients for the spicy mayo in a bowl and whisk them together. Taste for seasoning and adjust if needed.
- Remove the salmon from the oven. Remove the skin if using skin-on salmon and flake it apart with a fork.
- Divide the rice into each bowl and top it with some of the salmon, sliced avocado, sliced cucumbers, and pieces of nori. Drizzle on the spicy mayo and sprinkle on sesame seeds.
Nutrition Information
Show Details
Calories
474kcal
(24%)
Carbohydrates
34g
(11%)
Protein
34g
(68%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
17g
(100%)
Cholesterol
72mg
(24%)
Sodium
208mg
(9%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 34g | 68% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 72mg | 24% |
| Sodium | 208mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
16 reviews
Good
Other Recipes
You'll Also Love
